Spring News 2023

Greetings, everyone!I can't believe how long it has been since my last newsletter and I'm happy to re-connect with you!First off, I'm pleased to report that Opera Sustenida's run of Il trovatore last September (!) was a great success - our three performances ran to packed houses and we couldn't ...

September Updates 2022

Greetings, all! I hope that you are well.It's hard to believe that September is already here - this summer has really flown by! For me, this summer has been one of the busiest! I'm grateful for the abundance, but it has been a steep learning curve for me in time ...

Summer News 2022

I hope your summer is going well!I've just returned from a brief sojourn to the Northwoods of Wisconsin where I had my fill of stunningly blue lakes, sunshine, hand-cut french fries, and mammoth portions of ice cream that only Wisconsinites can dole out! We chose to drive there and it ...

May News 2022

Hello, all! Spring is traditionally a time for cleansing and rebirth and so I am re-thinking the way that I interact with you. My new format will feature a monthly blogpost and a bi-weekly newsletter. Yesterday I learned that bi-weekly can both mean twice a week or occurring every two ...

December 2021 News

Greetings! I hope you've been well. I have to admit, November seems to have gotten away from me, but I'm back with exciting news and upcoming performances! I'm thrilled to share a sneak peak at the "pocket opera" I recorded earlier this year! The Bat and the Bells is a ...

June Greetings!

As temperatures continue to rise here in the Northern Hemisphere, I find my spirits also rising. I've been enjoying the longer hours of sunshine and spending as many of those hours as I can in our gardens. I may have been overenthusiastic when I planted 8 dahlia bulbs back in ...

Spring 2021

Happy Spring! Despite the strangeness of life these days, I take comfort in sure signs of Spring: warmer temperatures, trees growing small bright green buds that have developed into deeper red/orange ones, robins singing in the evening, and last year's perennials making their way through the soil. Our cherry tomato ...